WELCOME TO THE BEST AUTHENTIC PUERTO RICAN AND LATIN AMERICAN CUISINE IN NYC
WELCOME TO THE BEST AUTHENTIC PUERTO RICAN AND LATIN AMERICAN CUISINE IN NYC
Lunch: 2pm-4pm / Dinner:4pm-Closing
Shredded roasted pork, chicharron, served with either arroz con gandules (yellow rice with pigeon peas) or white rice w/ red or black beans & maduros (fried sweet plantains) OR tostones (crispy green plantains)
Stewed chicken, served with either arroz con gandules (yellow rice with pigeon peas) or white rice w/ red or black beans & maduros (fried sweet plantains) OR tostones (crispy green plantains)
Sauteed thinly sliced top sirloin steak with peppers and onions, served with either arroz con gandules (yellow rice with pigeon peas) or white rice w/ red or black beans & maduros (fried sweet plantains) OR tostones (crispy green plantains)
Boneless chicken breasts filleted and breaded or grilled served with either arroz con gandules (yellow rice with pigeon peas) or white rice w/ red or black beans & maduros (fried sweet plantains) OR tostones (crispy green plantains)
Fried pork chops with caramelized onions served with either arroz con gandules (yellow rice with pigeon peas) or white rice w/ red or black beans & maduros (fried sweet plantains) OR tostones (crispy green plantains)
Flour dusted and lightly fried squid served with a spicy sweet chili sauce
6 golden turnovers w/ choice of filling served w/ a ranch chipotle sauce. Filling Choices: Lechon (pulled pork), Maduro y Frijoles (swt. plantain & black beans), Carne y queso (beef and cheese), and Pollo y Papa (chicken & potato)
3 crispy sweet corn cakes topped w/ choice of: Vaca Frita (shredded beef); Lechon (pulled pork) OR try our traditional arepas with fried white tropical cheese all served w/ crema fresca and housemade cilantro aioli and topped with chopped red onions and tomatoes
Warm housemade corn tortilla chips w/ melted cheddar jack cheese, black beans, roasted corn, crema fresca, pico de gallo. Ask for jalapeños for a kick!
Add $5 for chicken/beef
Add $4 for guacamole
Shrimp marinated in fresh lime juice, red onions, cilantro, and fresh mangos. Served
Grilled cuts of skirt steak, chorrizo, & sweet sausage and onions served w/ warm pan de queso (Brazilian cheese bread) on a skewer
Cornmeal and buttermilk battered green tomatoes served with pecorino romano and a cayenne buttermilk remoulade
Sweet plantain rolls wrapped around ground sirloin and topped with mozzarella cheese
Fresh guacamole w/ housemade
Alcapurria bites, chicken wings, assorted empanadas, chicken skewers, calamari, guacamole & housemade chips
A popular sandwich from Cuba made with ham, roasted pork, swiss cheese, pickles, and mustard
Shaved parmigiano cheese, toasted candied pecans, cranberries, slivered granny smith apples and red onions served with a housemade raspberry balsamic dressing
Add $5 for chicken Add $8 for steak
Grilled asparagus, broccoli, red peppers, yams, corn, avocado and our signature Quinoa con Gandules®️™️(w/pigeon peas) drizzled with a balsamic reduction
8oz grilled ground angus beef topped w/ provolone, bacon, crispy onions and a bourbon bbq sauce served with hand cut french fries
Traditional Peruvian dish, a stir fry that contains marinated strips of sirloin with fried onions, tomatoes, potatoes, and is served with rice and a side of sweet plantains
Traditional Mexican dish, three corn tortillas rolled around choice of chicken ($22), steak ($24), shrimp ($25), covered with a green tomatillo sauce, topped with crumbled cotija cheese, pico de gallo, and served with yellow rice & corn, and black beans
One of the traditional dishes of Cuba, ours consists of shredded stewed beef and vegetables served with white rice, black beans, and sweet plantains
Traditional Venezuelan dish, a sandwich made with large slices of plantains, meat, lettuce, tomatoes, tropical white cheese, and calypso sauce (mayo- ketchup). Choose either chicken/ beef/pork/
Our spin on the Ecuadorian style fried rice. It is made with chicken, pork belly, shrimp, eggs,onions, scallions, garlic, bell peppers, pigeon peas, carrots, herbs, spices & topped with a fried egg
ENTREES SERVED WITH CHOICE OF RICE & BEANS, AND ONE ASTERISKED SIDE*
Served with a creamy white wine and lemon sauce with a touch of tomato & garlic
Grilled skirt steak with a chimichurri drizzle
Chicken soup
Vegetable soup with noodles
Savory plantain masa stuffed with chicken or pork, onions, garlic, and peppers wrapped in a banana leaf and boiled
Green banana masa stuffed with ground beef and deep fried
Chicken wings lightly fried then grilled to golden perfection then tossed in your favorite housemade sauce: Honey, BBQ, Buffalo, Spicy Honey or Extreme Heat
Boneless seasoned fried chicken chunks
Fried green plantains are mashed with salt, garlic, and olive oil in a wooden pilón (mortar and pestle).
Sauteed portabello mushrooms, sweet yams, onions & pepper
Roasted pork, bacon, marinated with guajillo chiles and achiote, then served on double tortilla with pineapples
Yellow rice with pigeon peas
A Latin traditional dessert that is smooth and creamy and topped with a caramelized syrup
**Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Specialty Drinks
Light & dark rums, Island Punch cordial, muddled fruit and mint leaves
Gran Marnier, mango and orange juices, topped with prosecco
151 proof rum, gin, tequila, peach schnapps, cranberry, topped with Sprite
Bacardi Coco rum, pineapple, cranberry, and orange juices
Premium vodka, creme de cacao, chocolate bitters, and almond milk
Choice of flavor:
Raspberry
Strawberry
Mango
Tamarind
Peach
Coco
Passion fruit
The Classics
Premium gin or vodka, lime juice, lime twist
Tequila, agave syrup, splash of grapefruit juice, sour, rimmed with Tajin {ask for it classic style or spicy}
Premium bourbon, angostura orange bitters, cube of sugar, orange peel garnish
Empress Gin, honey syrup, fresh lemon juice, lemon wheel garnish
Mezcal tequila, ginger beer, lime juice
Red or White
Rum, muddled limes and mint leaves, splash of Sprite
HAPPY HOUR SUNDAY-FRIDAY 2-7PM
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