The patacon is a popular Venezuelan sandwich and is made of 2 large and round slices of twice fried green plantains - instead of bread.  Ours are filled with your choice of chicken, pork, beef, or sautéed vegetables, and fried tropical white cheese, lettuce, tomatoes, and calypso sauce (mayo-ketchup).

Shredded roasted pork, chicharron, served with either arroz con gandules (yellow rice with pigeon peas) or white rice w/ red or black beans & maduros (fried sweet plantains)

 Stewed chicken,  served with either arroz con gandules (yellow rice with pigeon peas) or white rice w/ red or black beans & maduros (fried sweet plantains) 

 Sauteed thinly sliced top sirloin steak with peppers and onions, served with either arroz con gandules (yellow rice with pigeon peas) or white rice w/ red or black beans & maduros (fried sweet plantains)

Boneless chicken breasts filleted and breaded  served with either arroz con gandules (yellow rice with pigeon peas) or white rice w/ red or black beans & maduros (fried sweet plantains) 

Fried pork chops with caramelized onions  served with either arroz con gandules (yellow rice with pigeon peas) or white rice w/ red or black beans & maduros (fried sweet plantains) 

Assorted water crackers served with guava jam and tropical white cheese and  cucumbers

6 golden turnovers w/ choiceof filling served w/  a ranch chipotle sauce. Filling Choices: Lechon (pulled pork), Maduro y Frijoles (swt. plantain & black beans), and Pollo y Papa (chicken & potato)

Or

4 Rabo (oxtail) turnovers

3 crispy sweet corn cakes topped w/ choice of: Vaca Frita (shredded beef) served w/ crema fresca; Lechon (pulled pork) served w/ cilantro sour cream OR try our traditional plain arepas dusted with powdered sugar for $7

Tender smoky ribs and served w/ a tropical bbq sauce (C&B Suggestion: pair with one of our sides)

Crispy duck medallions served with molé and  cranberry relish

Warm corn tortilla chips w/ chile con queso pickled jalapeños, black beans, roasted corn, guacamole, crema fresca, pico de gallo

Add $4 for chicken/beef

Jumbo shrimp marinated in garlic served w/ cilantro aioli served on a grilled pita

Grilled cuts of skirt steak, chorrizo, & housemade sausage and onions served w/ warm pan de queso (cheese bread) on a skewer

Cornmeal and buttermilk battered green tomatoes served with pecorino romano and a cayenne buttermilk remoulade

2 sirloin sliders topped w/ a quail egg and sauteed red onions

Sweet plantain rolls wrapped around ground sirloin and topped with mozzarella cheese

Grilled chicken sliders served on soft Dominican pan sobao with chopped cole slaw, tomatoes and chimi sauce

 Spinach leaf, goat cheese, toasted candied pecans, cranberries, served with a honey raspberry& citrus dressing

Add chicken 5  Add steak 8

Layers of Haas avocado, roasted corn, black bean,  garnished w/ red onions cherry tomatoes, and tortilla croutons

Add shrimp 5

Grilled asparagus, broccoli, red peppers, avocado, yams, corn, and quinoa con gandules (w/pigeon peas) drizzled with a balsamic reduction

Short rib and sirloin beef blend, provolone, bacon,  topped with crispy  onions and a bourbon bbq sauce served with fresh steak cut french fries

Roasted portobello mushroom cap, caramelized onions and garlic aioli on a Hawaiian sweet roll served with fresh steak cut french fries

Dressed with leeks and baby carrots

Grilled skirt steak 

Traditional Peruvian  dish, a stir fry that contains marinated strips of sirloin with fried onions, tomatoes, potatoes, and is served with rice and a portion of pesto pasta

Traditional Mexican dish, three corn tortillas rolled around choice of chicken ($16.95), steak ($17.95), shrimp ($18.95), covered with a green tomatillo sauce, topped with crumbled cotija cheese, pico de gallo, and served with yellow rice & corn, and black beans

One of the traditional dishes of Cuba, ours consists of shredded stewed beef and vegetables served with white rice, black beans, and sweet plantains

Traditional dish from Spain, with shrimp marinated in fresh lime juice, red onions, cilantro, mild jalapenos, and fresh mangos served with 2 manchego cheese stuffed potato croquettes

Chicken soup

Vegetable soup with noodles

Savory plantain masa stuffed with chicken or pork, onions, garlic, and peppers wrapped in a banana leaf and boiled

Green banana masa stuffed with ground beef and deep fried

Chicken wings lightly fried then grilled to golden perfection then tossed in your favorite housemade sauce: Honey, BBQ, Buffalo, or Spicy Honey

Portabello mushrooms and/or sweet yams

Roasted pork, bacon, marinated with guajillo chiles and achiote, then served on double tortilla with  pineapples

Yellow rice with pigeon peas

A Latin traditional dessert that is smooth and creamy and topped with a caramelized syrup

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EGGS, DOMINICAN SALAMI, FRIED TROPICAL CHEESE, MASHED PLANTAINS W/ PICKLED RED ONIONS

3 EGGS, POTATOES, ONIONS, AND PEPPERS WITH SIDE SALAD

SERVED W/ A MAPLE SRIRACHA SYRUP & SIDE OF FRUIT

POACHED EGGS, DOMINICAN SALAMI, ON TOP OF FRIED GREEN TOMATO, HOLLANDAISE SAUCE WITH SIDE SALAD

ROASTED POTATOES, PAN FRIED BEEF SAUSAGE, AND EGGS

TORTILLA CHIPS, FRIED EGG, SALSA VERDE, SHREDDED CHICKEN, SOUR CREAM, TOPPED WITH COTIJA CHEESE

WITH CHOICE OF POTATOES

WITH CHOICE OF ADD-ON OR SIDE

MASHED AVOCADO ON TOASTED WHOLE GRAIN, RED ONIONS, AND SLICED HARDBOILED EGGS

GRILLED HANGER STEAK, 2 EGGS ANY STYLE, WITH CHOICE OF POTATOES

FLAVORS: MANGO, PASSION FRUIT, PEACH, TAMARIND, ORANGE

RED OR WHITE

Light & dark rums,  Island Punch cordial,  muddled fruit and mint leaves

Crown Royal topped with Kola Champagne soda

Gran Marnier, mango and orange juices, topped with prosecco

151 proof rum, gin, tequila, peach schnapps, cranberry, topped with Sprite

Bacardi Coco rum, pineapple,  cranberry, and orange juices

Premium vodka,  creme de cacao, chocolate bitters, and almond milk

Choice of flavor:

Cherry

Raspberry

Strawberry

Mango

Tamarind

Peach

Coco 

Passion fruit

Premium gin or vodka, lime juice, lime twist

Tequila, agave syrup, splash of grapefruit juice,  sour, rimmed with Tajin {ask for it classic style or spicy}

Premium bourbon, angostura orange bitters, cube of sugar, orange peel garnish

Gin, honey syrup, fresh lemon juice, lemon wheel garnish

Mezcal tequila,  ginger beer, lime juice

Garnished with sugar cane

Rum, muddled limes and mint leaves, splash of Sprite