WE ARE CLOSED FOR THANKSGIVING DAY AND WILL REOPEN ON FRIDAY
WE ARE CLOSED FOR THANKSGIVING DAY AND WILL REOPEN ON FRIDAY
COUNTER & BODEGA CATERING MENU
EACH TRAY SERVES 15-20 PEOPLE
-Pernil (roasted pork) $120
-Pepper Steak $105
-Pollo Guisado $105
-Grilled chicken breast $95
-Fried breaded chicken cutlet $105
-Chicharron de pollo sin jueso (boneless chicken chunks) $80
-Crispy seasoned chicken wings $60 (choice of bbq, buffalo, spicy honey, or plain)
-Salmon $110
-Paella de mariscos (seafood paella) $150
-Paella Veggie $90
-Arroz con gandules (yellow rice w pigeon peas) $70
-White Rice $50
-Red / Black beans $30
-Sweet or crispy plantains $60
-Mixed greens & avocado salad $65
-Mixed greens salad $50
-Pork/chicken/beef/cheese/sweet plantain with black bean empanadas (12 whole disco) $42 (24) $80 (Only available for orders up to 40 people)
-Alcapurrias (20) $65 - (Only available for orders up to 40)
-Arepita Sliders – (Only available for orders up to 40 people):
-Traditional Cheese (dozen) $40
-Beef (dozen) $60
-Pork (dozen) $60
-Churrascaria Skewers w/ Brazilian Cheese Bread $135 – Only available for up to 40 people
-Elote (Mexican Street Corn) $65
-Chicken tacos 1 tray includes 15 tacos $40
-Shrimp tacos 1 tray includes 15 tacos $55
-Cubanito sandwiches $85
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