CATERING MENU

COUNTER & BODEGA CATERING MENU

EACH TRAY SERVES 15-20 PEOPLE

-Pernil (roasted pork) $120

-Pepper Steak $105

-Pollo Guisado $105

-Grilled chicken breast $95

-Fried breaded chicken cutlet $105

-Chicharron de pollo sin jueso (boneless chicken chunks) $80

-Crispy seasoned chicken wings $60 (choice of bbq, buffalo, spicy honey, or plain)

-Salmon $110

-Paella de mariscos (seafood paella) $150

-Paella Veggie $90

-Arroz con gandules (yellow rice w pigeon peas) $70

-White Rice $50

-Red / Black beans $30

-Sweet or crispy plantains $60

-Mixed greens & avocado salad $65

-Mixed greens salad $50

-Pork/chicken/beef/cheese/sweet plantain with black bean empanadas (12 whole disco) $42 (24) $80 (Only available for orders up to 40 people)

-Alcapurrias (20) $65 - (Only available for orders up to 40)

-Arepita Sliders – (Only available for orders up to 40 people):

-Traditional Cheese (dozen) $40

-Beef (dozen) $60

-Pork (dozen) $60

-Churrascaria Skewers w/ Brazilian Cheese Bread $135 – Only available for up to 40 people

-Elote (Mexican Street Corn) $65

-Chicken tacos 1 tray includes 15 tacos $40

-Shrimp tacos 1 tray includes 15 tacos $55

-Cubanito sandwiches $85

Authentic Puerto Rican & Latin American Cuisine